R. Castro-Muñoz, V. Fíla, V. M. Rodríguez-Romero, and J. Yáñez-Fernández, “Water production from food processing wastewaters using integrated membrane systems: A sustainable approach”, Tecnol. cienc. agua, vol. 8, no. 6, pp. 129–136, Nov. 2017, doi: 10.24850/j-tyca-2017-06-09.